Membrillo (Sweet Quince Paste)
Popular throughout many countries, membrillo (aka, quince paste or quince cheese) is incredibly versatile and one of the most delicious confections you’ve ever tasted! The quince fruit has been prized...
View ArticleBEST German Christmas Stollen (Christstollen)
German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries. Your search for the BEST authentic Stollen...
View ArticleChocolate Marzipan Truffles
Making your own marzipan from scratch couldn’t be simpler. And then all that’s left to do is dip them in chocolate and you have the most delicious chocolate marzipan truffles ever! Chocolate covered...
View ArticleAuthentic Hutzelbrot (German Fruit and Nut Bread)
An very traditional and rustic recipe, this old-fashioned German fruit and nut bread is deliciously dense, chewy, moist and flavorful. A labor of love worth every effort! This is a very old-fashioned,...
View ArticlePecan-Crusted Salmon with Bacon Fat Maple Glaze
The title says it all – this salmon is absolutely mouthwatering! It’s hard to beat fresh wild-caught salmon. My husband adores the stuff. And what better place to get it than from our very own…...
View ArticleNonnettes (French Gingerbread Cakes)
French for “little nuns” and dating back to the Middle Ages, Nonnettes are small gingerbread cakes filled with jam and drizzled with a tangy lemon glaze. They’re absolutely irresistible! Gingerbread...
View ArticleEnglish Toffee Sauce
Luxuriously rich with a deep caramelized flavor, this English Toffee Sauce is super easy to make and your taste buds will thank you over and over again! Few things are as irresistible as an oozing…...
View ArticleSticky Toffee Pudding
Sticky, gooey and spongy with a luxuriously delicious toffee flavor, one bite of this famous dessert will have you hooked for life! Dessert just doesn’t get any better than this! Unlike many of the...
View ArticleParisian Hot Chocolate (Le Chocolat Chaud)
Parisian hot chocolate is luxuriously thick, smooth, creamy and flavorful. It’s like drinking hot molten chocolate and simply no other hot chocolate can compare! After a long Winter walk through the...
View ArticleSwiss Wurstsalat (Sausage Salad)
Popular throughout Switzerland, Germany, eastern France and Austria, this Swiss Wurstsalat (Swiss Sausage Salad) is low carb, high protein and PACKED with flavor. It’s satisfying and delicious!...
View ArticleBEST Homemade Chili Powder (From Scratch)
Move over store-bought chili powder! With an incredibly robust and vibrant flavor, NOTHING compares to homemade chili powder made from scratch – it’s a total game changer! We all know people who claim...
View ArticleCreamy Chicken Tortilla Soup
A creamy, flavor-packed chicken soup infused with Mexican spices and topped with crunchy tortilla chips, sour cream and shredded cheese – it’s the ultimate comfort soup! There must be a million and one...
View ArticleEnglish Pickled Onions (Traditional Pub-Style)
Practically a British institution, it’s hard to imagine life in Great Britain without pickled onions! Easy to make and irresistibly tasty, you’ll want to make a double batch while you’re at it! Right...
View ArticleWest African Peanut Chicken Stew (Plasas)
Simple ingredients come together in this wonderfully flavorful Peanut Chicken Stew – a perfect example of West African comfort food at its best! It’s been over 15 years since my friend, Bobson, first...
View ArticleCinnamon Raisin Sourdough Bread
This cinnamon raisin sourdough bread is wonderfully light, fluffy and chewy. But toasted it is downright irresistible! Delightfully crispy with chewy raisins and the warmth of cinnamon – it’s pure...
View ArticleAuthentic Falafel
With an irresistibly delicious flavor and texture, these authentic falafel are not only delicious and filling, they’re wholesome and nutritious! Naturally vegetarian, vegan and gluten free. If you’re...
View ArticleTraditional Yorkshire Pudding
Consistently ranked as one of the most beloved icons of British culture, Yorkshire pudding captures all the warmth and charm of old-fashioned English cooking. This recipe includes all the tips &...
View ArticleGomen (Ethiopian Collard Greens)
This authentic Ethiopian side dish takes eating healthy greens to a whole new level of deliciousness! If you’re looking for an authentic Ethiopian veggie side dish to serve with your Ethiopian entree,...
View ArticleUltimate Beef Bourguignon
Thank you to Easy Off for sponsoring this post. Beef Bourguignon is simply incredible and just when you thought the flavor couldn’t get it any better…well, it does! We’re giving the classic beef...
View ArticleIrish Barmbrack (Báirín Breac)
This traditional Irish Barmbrack is destined to become a family favorite. Sliced, toasted and buttered, it is the ULTIMATE cinnamon raisin bread! Cinnamon raisin bread fans, get ready for the ultimate...
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